Getting Your Cheesecake on in 2021!
Cheesecake. Are you intimidated by the creamy, luscious, deliciousness that is cheesecake? Do you think that cheesecake is hard to make? If the answer to that question is "yes", then we're happy to tell you that you've been misinformed! Yes, pretty wrong, because cheesecake is one of the easiest deserts to make, in our humble opinions. It is even easier, and less messy, than making cookies.
Just go to Yahoo or MSN and type in the search box, Free Gourmet Cheesecake Recipes. Click search. you will find a plethora of sites and many recipes for cheesecakes. Among these are Chocolate Cheesecake, Chocolate Peanut Butter Cheesecake, Individual Vanilla Cheesecake with Lemon Curd, Bailey's Marbled Cheesecake, and these are just a few.
However you choose to locate the recipes that you need, wether it be on a web site, blog, or whatever, there are many good places and products that you can find with just a tiny bit of effort. What ever it is that you are looking for you can find it online or in the public library, you will find many new recipes and some of them will become your favorite.
Here's a tiny recipe to get you started in enjoying this decadent, and easy dish in 2021!
Smooth, creamy, and oh so sophisticated thats chocolate velvet cheesecake.
1 cup vanilla wafer crumbs
cup chopped pecans
3 tablespoons granulated sugar
2 8-oz. pkgs. cream cheese, softened
cup packed brown sugar
1 6-oz. pkg. semi-sweet chocolate pieces, melted
3 tablespoons almond flavored liqueur (substitute 2 tablespoons milk and teaspoon almond extract for almond flavored liqueur)
2 cups sour cream
2 tablespoons granulated sugar
Preheat oven to 325 degrees.
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees for 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur (or extract and milk); pour over crust. Bake at 325 degrees for 35 minutes.
Increase oven temperature to 425 degrees.
Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees for 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill until firm.